A Formerly Weedy Lot Now Brims With Edibles and Honeybees | Waccabuc Homes
A seedy dirt lot is probably the last thing you think of when you’re hungry. But photographers Adam Voorhes and Robin Finlay envisioned a lush backyard full of edibles for their barren backyard.
They turned to landscape designer B. Jane for help. She got to work creating shade and an entertainment space and adding plenty of food-producing plants. The homeowners are now flush with tomatoes, okra and other vegetables, as well as pecans, citrus, wild olives, prickly pear cactus (which they grill or add to margaritas), eggs from three roaming chickens and honey — lots and lots of honey. Voorhes harvests about 3 gallons of honey a year from his nearly 30,000 backyard bees. Hungry yet?
They turned to landscape designer B. Jane for help. She got to work creating shade and an entertainment space and adding plenty of food-producing plants. The homeowners are now flush with tomatoes, okra and other vegetables, as well as pecans, citrus, wild olives, prickly pear cactus (which they grill or add to margaritas), eggs from three roaming chickens and honey — lots and lots of honey. Voorhes harvests about 3 gallons of honey a year from his nearly 30,000 backyard bees. Hungry yet?
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