Watering Tips Worth Soaking Up | Chappaqua Real Estate




Watering is essential for any landscape, but it’s at the top of the to-do list if you’re growing an edible garden. Most edibles require regular watering. If you live where summer rainstorms are common, Mother Nature might provide enough to keep everything happy. If you live in a dry climate, or are facing drought conditions, you’ll need to do more if you plan to keep growing.

For those of us dealing with water shortages, making the most of every drop becomes even more urgent. But you still have options. You can cut back on the size of your garden and look for varieties that thrive in naturally arid regions. While crops like broccoli and beans can be water hogs, peppers, squash, Swiss chard and tomatoes, especially ‘Early Girl’, ‘Sweet 100’, ‘Brandywine’ and ‘Burbank Slicing’, can handle less-than-regular watering once they’re established. Of course, herbs such as oregano, rosemary, thyme and lavender are staples of a drought-tolerant garden. Or maybe this is the summer you spend hardscaping and planning for next year.

No matter your climate, there are some watering guidelines that apply to any edible garden.

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