Down to Earth Farmers Market | Chappaqua Real Estate
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| Fresh Food from Local Sources - November 14th-20th, 2013 Down to Earth Markets | ||||||||||||
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Click on a Market to see all vendor and event details...
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| Announcements | ||||||||||||
| OssiningThe Girl Scouts will be at the Ossining Market this week and next, taking food donations for the Ossining food pantry. Stop by with canned items and other non-perishable goods to contribute to their great work. Ridge Hill Due to the early darkness at this time of year, we have decided to close our farmers market at Westchester's Ridge Hill for the season. Thank you to everyone who came out all season long to purchase fresh produce, meats, pickles, baked goods, and prepared foods from local farmers and food makers. We also thank our host, Westchester's Ridge Hill, for inviting in. Please stay tuned to our website for the latest information on the vendors you've come to enjoy. They are sure to be with us in other markets in the future! Rye Calling all knitters and spinners! Alpacatrax will have a wonderful selection of 100% alpaca fleece, roving, yarns, and finished product for wear or inspiration from their spring 2013 shearing. Come experience the look and touch of Alpacatrax textures, including natural colors of beautifully-blended yarns to choose from for your knitting, weaving or felting projects. AND they will also have finished items available, including fingerless mitts, baby blankets, men's and women's scarves, shawls, sofa throw's, cowls, boot inserts and heavy outdoor socks. Perfect for your holiday list...or yourself! Stay tuned to all market happenings via our Down to Earth Markets Facebook page and follow us on Twitter @DowntoEarthMarkets | ||||||||||||
| From Across the Crowded Market: Butternut Squash Meets Goat Cheese | ||||||||||||
Penne with Butternut Squash and Goat Cheese Ingredients Vegetable oil cooking spray 1 (2-pound) butternut or kabocha squash, peeled, seeded and cut into 3/4-inch cubes 1 onion, diced into 1/2 inch pieces Olive oil, for drizzling Kosher salt and freshly ground black pepper 1 pound penne pasta 1 cup (8 ounces) goat cheese, crumbled 1 cup coarsely chopped walnuts, toasted 1 packed cup chopped fresh basil leaves 1/3 cup finely grated Parmesan DirectionsPut an oven rack in the upper third of the oven. Preheat the oven to 425 degrees F. Spray a baking sheet, liberally, with vegetable oil cooking spray. Set aside. Mix the squash and onion together and arrange in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Bake for 40 to 45 minutes until the vegetables are golden and cooked through. Remove from the oven and set aside to cool slightly. While the squash mixture is cooling, bring a large pot of salted water to boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 2 cups of the pasta water. Put the pasta, goat cheese, and 1 cup of pasta water in a large serving bowl. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts, and the basil. Toss well and season with salt and pepper, to taste. Garnish with Parmesan and serve. | ||||||||||||
| Day Vendors This Week LarchmontBombay Emerald Chutney Company Flourish Baking Company Piermont Bombay Emerald Chutney Company Rockland Roots (Farm-to-table prepared foods to go) Rye Alpacatrax (100% alpaca yarns and roving, as well as alpaca blends) | ||||||||||||
Down to Earth Markets 173 Main Street Ossining, NY 10562 Phone: 914-923-4837 | ||||||||||||
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