Local Farmers Markets | Pound Ridge NY Homes

Come Hungry: 18 Local Farmers & Food Makers Confirmed for Mamaroneck's Winter Down to Earth Farmers Market Saturday, January 11th, 2014 9:00 am-1:00 pm Indoors at St. Thomas Episcopal Church 168 West Boston Post Road (at Mount Pleasant Avenue) Tomorrow our Mamaroneck Winter Farmers Market will have its biggest day ever. Help us welcome a record SEVEN day vendors to join the ELEVEN full-season vendors at this vibrant indoor market. The vendors will offer seasonal produce, pasture-raised meats and poultry, fresh fish, Indian, Middle Eastern, and British specialties, breads, baked goods, pickles, prepared foods to go, and MORE: American Pride Seafood Bombay Emerald Chutney Company Calcutta Kitchens Dr. Pickle Flourish Baking Company Kontoulis Family Olive Oil Gaia's Breath Farm Gajeski Produce Meredith's Bread Orchards of Concklin Orwarshers Bakery Pie Lady & Son Robinson & Co. Catering Company Sohha Savory Yogurt Stone & Thistle Farm Taiim Falafel Shack Tierra Farm Wave Hill Breads [Warning: The following paragraph is appetite-inducing.] British-born chef, Stephen Robinson of Robinson & Co. Catering, called us today "to have a chat" about his menu for tomorrow. He plans to offer Cumberland Sausage Rolls, Pork Pies, Roasted Vegetable Tarts, Cheddar Scones (made with Murray's Cheese), Raisin Scones, Marmalade and Almond Tarts, and Bacon Butties. For those of us new to the Bacon Butties world, these are sandwiches made with English butter, bacon, and HP Sauce. "They're beautiful British sandwiches, just like you'd find at the Portobello Road Market in London," Robinson said. Stay tuned to all market events, day vendor listings, and more on the Mamaroneck market webpage. Thank you for supporting local farms and food businesses. Down to Earth Farmers Markets is a mission-driven company that curates and manages approximately twenty farmers markets in Westchester and Rockland Counties, as well as in New York City. We envision a strong regional food system, built by independent farms and food businesses, that provides everyone with an alternative to industrial food. We believe that seasonal, local food is a vital part of our heritage that ensures the health of our communities and environment.